Lemony Herbed Royal Chinook Wrap

Lemony Herbed Royal Chinook Wrap

 

Ingredients: (The recipe makes four wraps.)

2 Cans Oregon’s Choice Royal Chinook

4 Tortilla

4 Cups Mixed Greens

½ Purple Onion

1 Cucumber

2 Cups Broccoli Sprouts

¼ Cup Crème Fraiche or Goat Cheese

Optional: Pickled Beet 

 

Dressing:

1 Tbsp Parsley

2 Tbsp Dill

2 Tbsp Green Onion

4 Garlic Clove

¼ Cup Greek Yogurt

½ Cup Mayo

1 Tbsp Lemon

1 Tsp Zaatar

½ Tsp Salt and Pepper

 

Directions: 

1. Place all dressing ingredients in a blender to mix. Open and Drain Oregon’s Choice Royal Chinook. In a bowl, toss mixed greens, broccoli sprouts, purple onion, and Royal Chinook with dressing to taste.
2. Slice cucumber thinly the length of the wrap. Dress the tortilla with 2 Tbsp Crème Fraiche, several slices of cucumber, pickled beet, and Royal Chinook salad mixture. Wrap and serve!